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La Chamba

From the Andes of Colombia comes the unique, versatile and organic traditional La Chamba cookware. The origins of this cookware can be traced back over 700 years to vases and pitchers found in archeological sites. The porous nature of La Chamba is a distinctive characteristic allowing the cookware to retain heat and enhance food flavours. Pots are also ideal for serving food and even eating from directly.

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