Ottolenghi

Ottolenghi began in a small shop in Notting Hill in 2002. Ottolenghi has developed a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse influences and ingredients from around the world. The commitment to the championing of vegetables, as well as unusual ingredients, has led to what some call The Ottolenghi effect.

Flavours often take time. Smoking, ageing, infusing, browning—these are some of the ways Ottolenghi draws out and intensify flavour. That's why he created some time-saving solutions to add serious depth to your dinners. The spices, condiments, and sauces make dishes taste like they've been simmering all day. Bringing the joy of Ottolenghi's kitchen to yours.